Harissa Olive Oil


Most popular in North Africa & the Middle East. Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin pounded to a paste, then left to develop its flavors over 12 hours. Give some heat to stews, soups, spaghetti sauce & burritos.

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200 ml, 375 ml, 750 ml


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