Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressing, aioli and sautéing. Try it in a cream based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing fresh peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian lemon balsamic and garlic, basil and butter olive oils.