Extra virgin olive oil is infused with gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Try finishing your fish with this exciting flavor combination. It is also traditionally served veal and other slow braised dishes to add a zip of flavor. Milanese Gremolata make a fantastic poultry marinade and can be used in dressings. It pairs beautifully with our Sicilian Lemon white balsamic, grapefruit white balsamic or traditional style balsamic condimento.